Complete Guide to Start Tea and Coffee Stall Service

Tea and Coffee Stall Service

Complete Guide to Start Tea and Coffee Stall Service

चाय और कॉफी स्टॉल सेवा शुरू करने की संपूर्ण गाइड

Introduction & Basic Information

परिचय और बुनियादी जानकारी

Starting a Tea and Coffee Stall Service is one of the most profitable and low-investment business ideas. India is one of the largest consumers of tea and coffee, making this business highly lucrative. Whether you set up a roadside stall or a small café, the demand for tea and coffee remains constant.

People from all walks of life, from students to office-goers, love to have a quick tea or coffee break. This makes the Startup – Tea and Coffee Stall services a great business opportunity. The key to success in this business lies in choosing the right location, maintaining quality, and offering a unique taste.

In this detailed guide, we will cover everything you need to know about How to start Tea and Coffee Stall services including location selection, legal requirements, investment, marketing, and profit estimation.

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How to Start

कैसे शुरू करें

Starting a tea and coffee stall requires careful planning. Follow these steps:

  1. Decide Your Business Model – Roadside stall, mobile tea cart, or small café.
  2. Plan Your Menu – Tea (Masala, Ginger, Lemon), Coffee (Espresso, Cappuccino, Filter).
  3. Find a Suitable Location – High footfall areas like bus stops, colleges, markets.
  4. Purchase Equipment – Kettles, cups, sugar, milk, tea leaves, and coffee powder.
  5. Get Required Licenses – FSSAI, local municipal permit, shop license.
  6. Set Up Your Stall – Maintain cleanliness and hygiene.
  7. Start Selling & Marketing – Promote through word-of-mouth and social media.

How to Select Location

स्थान का चयन कैसे करें

Choosing the right location is crucial for success. The best locations include:

  • Near offices and commercial areas where employees need a quick break.
  • Educational institutions like schools and colleges where students prefer affordable beverages.
  • Markets and shopping areas where customers often need refreshment.
  • Near public transport hubs like bus stops, railway stations.
  • Residential colonies with high population density.

Prerequisite

पूर्व आवश्यकताएँ

Before starting your stall, you need:

  • Knowledge of Tea and Coffee Making – Experiment with recipes and flavors.
  • Basic Business Plan – Investment, expected revenue, daily expenses.
  • Reliable Supplier – Get quality tea leaves, coffee beans, milk, and sugar.
  • Clean Stall Setup – Good hygiene attracts more customers.
  • Electricity and Water Supply – Essential for making tea and coffee.

Licence and Permit Needed

आवश्यक लाइसेंस और परमिट

To operate legally, you need:

  1. FSSAI License – Mandatory for food-related businesses.
  2. Local Municipal Corporation Permit – To set up a roadside stall.
  3. GST Registration – If your turnover exceeds the exemption limit.
  4. Fire Safety Certificate – If operating indoors.
  5. Shop and Establishment Act Registration – For a small café setup.
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Minimum Investment

न्यूनतम निवेश

The investment depends on your business scale. A low investment guide to start Tea and Coffee Stall services includes:

  • Roadside Stall – ₹10,000 – ₹30,000
  • Mobile Cart – ₹40,000 – ₹80,000
  • Small Café – ₹1 Lakh – ₹3 Lakhs

Major expenses include:

  • Equipment – ₹5,000 – ₹20,000
  • Raw Materials – ₹5,000 – ₹15,000
  • Licenses & Permits – ₹3,000 – ₹10,000
  • Marketing & Branding – ₹5,000 – ₹15,000

How to Do Initial Marketing

शुरुआती मार्केटिंग कैसे करें

Marketing plays a crucial role in your business success:

  1. Word of Mouth – Encourage customers to refer friends.
  2. Social Media Promotion – Use Instagram and Facebook to showcase your stall.
  3. Offers & Discounts – Provide buy-one-get-one-free offers for the first few days.
  4. Collaborate with Delivery Apps – Tie-up with Swiggy, Zomato.
  5. Create Unique Branding – A catchy stall name and attractive signboards.

Packaging if Required

पैकेजिंग की आवश्यकता

If you plan to offer takeaway services:

  • Use eco-friendly cups and lids.
  • Provide custom-branded paper cups for branding.
  • Offer spill-proof packaging for better customer experience.

Estimated Profit

अनुमानित लाभ

The tea and coffee business has high-profit margins.

  • Selling Price per Cup: ₹10 – ₹30
  • Daily Customers: 100 – 500
  • Monthly Profit: ₹20,000 – ₹1,00,000 (depending on scale)

Conclusion – Benefits & Risks

निष्कर्ष – लाभ और जोखिम

Starting a Tea and Coffee Stall Service is a great low investment, high-profit business. The key benefits include:

  • Low Startup Cost – Minimal initial investment.
  • High Demand – Daily requirement for many customers.
  • Easy to Expand – Can add snacks like biscuits, sandwiches.
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Risks:

  • Competition – Many stalls already exist.
  • Seasonal Variations – Sales may dip in summer.
  • License Issues – Ensure all permits are in place.

With the right strategy, this business can be highly successful and rewarding.


FAQs

सामान्य प्रश्न

Q1: How much does it cost to start a tea stall? A: It depends on the scale. A basic stall can start with ₹10,000 – ₹30,000.

Q2: Is a license required for a tea stall? A: Yes, an FSSAI license and local municipal permit are required.

Q3: How much profit can I earn from a tea stall? A: Profits range from ₹20,000 – ₹1,00,000 per month based on location and sales.

Q4: What is the best location for a tea stall? A: Near offices, colleges, markets, and transport hubs.

Q5: How to increase sales? A: Offer unique flavors, maintain hygiene, provide good service, and promote online.


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